It has been a beautiful sunny spring day, and the perfect opportunity for some fun with lemons! We got some peeps together, picked some beautiful fresh lemons from a laden lemon tree, and into the kitchen we went.
We made fresh lemon juice, to be frozen/refrigerated and used whenever you need a squeeze of lemon juice. It came out a stunning yellow colour - just like sunshine in the kitchen!
We made lemon juice gummies - sweet home-made treats, packed full of vitamin C, with the healing powers of local honey, and gut-healthy gelatin. Our vegan version used coconut sugar and agar agar.
Next on the menu was delicious lemon honey, made with free range eggs and local honey. Fantastic on your morning toast, and only a few, natural, healthy ingredients!
It was lovely cooking good food in good company, in the sunshine. Everyone went home with a gift bag of fresh lemons, lemon juice, lemon gummies, and lemon honey - a whole bagful of fresh sunshine and vitamins!
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